Make pictures in op-shops. Great props, backgrounds, and the staff are always friendly. This was a Red Cross Shop, in Newtown, Sydney, AU.
Meet Grant. The guy who convinced me to become a photographer. —–>
Full story on Benhasacat.
[A note on this post: I wrote this a while ago for an audience that mostly included enthusiast-and-beyond-level photographers working far away from here. But after I reread it recently, I thought it could be worthwhile sharing here. Please let me know what you think in the comments. –> Ben.]
You think you’re ready to be a newspaper photographer?
I’ll bet you’re wrong.
I’m not being a pessimist … you and your camera just aren’t ready yet.
So what if your portraits are amazing?
Who cares if your lighting is inspired?
Who give a crap if your sports photography moves the viewer to tears?
So, you can shoot video, have a flair for storytelling and a nose for news?
You’re tertiary-qualified and have won awards for your work? Snore!
You might be the NEXT BIG THING about to happen to photography, but you still aren’t good enough to work beside me.
You aren’t ready.
You’re missing something.
[Note: Got your attention? Good! The intent of this orignally was to prove to that being a great photographer had very little to do with producing technically brilliant pictures, that’s a base requirement. A “great” photographer needs to be much more than technically proficient.]
Those above-mentioned things are all way down on the list of qualifications my editor looks for in a photographer.
My boss expects more from his photographers than incredible pixels.
In news, it’s a bare requirement that you’re pictures are amazing, that you’re understanding of lighting is perfect, that you know a 400mm lens better than the back of you hand.
There’s about seven other staff photographers at my newspaper – an eclectic mix of men and women, aged from young to old – and the one thing they have in common is they all rock at photography.
Armed with a couple of cameras – a 16-35mm, a 70-200mm, and a few flashes – every day we file pictures that inform, entertain and engage.
Just like all other news photographers.
Newspapers have shed staff dramatically in the past few years, and many of those who produced the very best in pixels didn’t escape the knife.
Those of us still in the job have to prove ourselves again and again, assignment after assignment, just to stay employed.
The kind of above-and-beyond commitment and dedication that used to earn you respect and admiration in the newsroom is now the baseline.
You show up, give 120 per cent, forget about your lunch-break and work a few hours overtime just to keep up with the rest of the photographers.
So, how do you get ahead with your camera?
You don’t.
You get ahead by being the best person you can be.
By being a fighter. A survivor. And a nice guy, too.
A fighter makes front page pictures out of virtually nothing.
A survivor doesn’t believe in reshoots. They somehow always find a way to make strangers who aren’t models look great in rubbish light.
And a nice guy can encounter with anyone, from editors to members of the public, and leave them satisfied and smiling.
Forget your 70-200mm – “you” are the best tool in your camera bag.
The brief for us every day is this: Deliver awesome pictures and video in crappy conditions with very little time and even less gear. There’s no valid excuses for stuff ups and usually only a nod of praise for a job well done.
So why do we do it? And why would you even want to consider a career in news photography?
Well, for me, there’s nothing like the thrill of walking into any story, any situation, any light, with two lenses and two flashes and producing a front-page picture.
News photography is the ultimate proof that it’s not your gear that makes the picture, it’s your brain, and your ability to connect with people.
Understand that, and you’ll get a job beside me anyday.
[Note: Sorry it was a long one. Hope you liked it. Please write to me here with your thoughts. –> Ben.]
How I (mostly) beat my fear of food photography
I can’t do this, I can’t do this.
This would repeat over and over in my brain whenever I was assigned to photograph food, and, for years, I couldn’t shake the doubt.
I’d just fumble my way through the photos, stressing and sweating, reeling off frames, hoping that somewhere, in the hundreds of pictures, my editor would find one he didn’t completely hate.
It’s fair to say that food photography scared the heck out of me.
So I did what any sane photographer would do.
I tried to shoot as much of it as I could.
I’d beg, borrow and swap on to any food-related assignment I could, hoping that if I shot enough frames, A) the fear would eventually go away, and B) someday, my food photos might not totally suck.
And boy did I spend some frames on food jobs. Like, 400-500 pictures of a single plate of food.
I’d shoot available light, strobe light, constant light, reflectors, candles, high ISO, low ISO, handheld, tripod, shallow depth-of-field, deep depth-of-field, long lens, wide lens, prime lens, and even fisheye.
I’d shoot until the food was cold and my camera was too hot to hold.
Frantic, I’d rush back to the office, plug in my memory card and restart the hysteria, again, lost in a sea of mediocre pixels.
Then, my mate Grant happenned.
“Just tell it’s story,” said the curly-haired oracle.
Huh?
“Find it’s story,” he insisted. “Is it a light dish, or dense and dark? Is it warm winter food? A bright summery dish? Does it have hero ingredients, or is it an ensemble of flavours?
"Look at it or ask the chef questions. Then you’ll know what to do.”
For this food photo above, the chef told me it was a complex and mix of roast vegetables. It looked so precise, clean and cool, that I popped it on a rustic board near a window and overexposed my shot until the plate went white and the food looked really bright.
For the photo of the chef, I found a spot in the restaurant where the natural light looked cool. I popped a flash up on a stand, then locked the exposure so the bright parts of the frame had detail, then called the chef in to sit down.
He was busy preparing food in the kitchen so I did as much work as I could do without him before I bothered him. He sat down, and I moved the flash to camera left so it would fill his face.
I did a test shot, adjusted the flash, tested again, adjusted the flash, and tested one last time.
With the light looking nice, I got to work cajoling a nice smile out of the chef.
Do I still get nervous before a food shoot? Heck yes.
But thanks to Grant, I can troubleshoot my way through the cold sweats.
If you’d like to see more of Grant, visit his tumblr at www.ggtakespics.tumblr.com or on twitter @ggtakespics.
I shot this recently for The Border Mail’s Fresh lift-out, which prints on Fridays.
If you’d like to know more, please ask.
Ben.