New website for a New Year. Designed by the legendary Mark Jesser.

I'd love to hear what you think about it. All constructive feedback welcome.

One of the first things I think I need to do is seriously update the portfolio. But what do you think?

Please let me know. Thank you,

Ben

I don’t want to go all fanboy on a city – BUT SERIOUSLY … how GOOD is the morning light in #Sydney?
Where else on the planet can you find these warm tunnels and shafts of light that kiss old concrete and buildings, exposing bodies yet shading and hiding heads at the same time?

DAAAAAMN … Grab your camera and go out and get some good clean fun in your favourite city’s streets.

(Melbourne – You’re pretty sweet … too!)


I was in town for Adobe’s Make It event. I’m literally still buzzing from it. Please give me a couple more days to process it … and I’ll start posting some more meaningful content.

Cakes in TAFE: Food Photography with Geoffrey Michael Pâtissier

Had the chance to bring some Diploma photographers in to shoot some of the finest sweets I’ve ever seen. It was part of the Trilogy of Food @ Wodonga TAFE, Victoria, where the finest cooking/hospitity students join forces with the finest cooks. Of course, we needed to have the finest photography students there to capture the action. I’ll follow this post soon with some action (cooking) shots, and a breakdown of how I made my images. I’m so excited to see the shots the Diploma photographers come up with. They worked so hard on the day. More soon, Ben